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- Title
Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
- Authors
Kornsteiner, Margit; Singer, Ingrid; Elmadfa, Ibrahim
- Abstract
The objective of the study was to collect data on dietary fat intake of omnivores, vegetarians, vegans and semi-omnivores as well as its impact on n-3 and n-6 fatty acids in long-term markers such as sphingolipids, phosphatidylcholine (PC), phosphatidylserine (PS), phosphatidylethanolamine (PE) as well as the calculated sphingo- and phospholipids (SPL) of erythrocytes.
- Publication
Annals of nutrition & metabolism, 2008, Vol 52, Issue 1, p37
- ISSN
1421-9697
- Publication type
Journal Article
- DOI
10.1159/000118629