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- Title
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
- Authors
Roura, Elena; Andrés-Lacueva, Cristina; Estruch, Ramon; Mata-Bilbao, M Lourdes; Izquierdo-Pulido, Maria; Waterhouse, Andrew L; Lamuela-Raventós, Rosa M
- Abstract
The beneficial effects of cocoa polyphenols depend on the amount consumed, their bioavailability and the biological activities of the formed conjugates. The food matrix is one the factors than can affect their bioavailability, but previous studies have concluded rather contradictory results about the effect of milk on the bioavailability of polyphenols.
- Publication
Annals of nutrition & metabolism, 2007, Vol 51, Issue 6, p493
- ISSN
1421-9697
- Publication type
Journal Article
- DOI
10.1159/000111473