Your institution may have access to this item. Find your institution then sign in to continue.
Title
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Authors
Pittaway, J K; Ahuja, K D K; Cehun, M; Chronopoulos, A; Robertson, I K; Nestel, P J; Ball, M J
Abstract
To compare the effects of a chickpea-supplemented diet and those of a wheat-supplemented diet on human serum lipids and lipoproteins.