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Title
Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.
Authors
Derouiche, A; Cherki, M; Drissi, A; Bamou, Y; El Messal, M; Idrissi-Oudghiri, A; Lecerf, J M; Adlouni, A
Abstract
To evaluate whether the consumption of virgin argan oil (VAO) is associated with a change in serum lipids and reduces the risk of cardiovascular disease in healthy Moroccans.