We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFish, meat, and risk of dementia: cohort study.AuthorsBarberger-Gateau, Pascale; Letenneur, Luc; Deschamps, Valérie; Pérès, Karine; Dartigues, Jean-François; Renaud, SergePublicationBMJ (Clinical research ed.), 2002, Vol 325, Issue 7370, p932ISSN1756-1833Publication typeJournal ArticleDOI10.1136/bmj.325.7370.932