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Title
Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis.
Authors
Trevithick, C C; Chartrand, M M; Wahlman, J; Rahman, F; Hirst, M; Trevithick, J R
Abstract
Moderate consumption of alcoholic drinks seems to reduce the risks of developing cardiovascular disease, stroke, and cataracts, perhaps through antioxidant actions of their alcohol, flavonoid, or polyphenol contents. "Shaken, not stirred" routinely identifies the way the famous secret agent James Bond requires his martinis.
Publication
BMJ (Clinical research ed.), 1999, Vol 319, Issue 7225, p1600