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Title: Production of pectin polysaccharide complexes with dicarboxylic acids.
Authors: Minzanova, S.; Mironov, V.; Vyshtakalyuk, A.; Tsepaeva, O.; Mindubaev, A.; Mironova, L.; Gubaidullin, A.; Zobov, V.; Lantsova, A.; Petrova, G.; Ziatdinova, F.; Konovalov, A.
Abstract: The article offers information on a study regarding the production of pectin polysaccharide complexes with dicarboxylic acids. The complexation of pectin with succinic acid was studied as a function of temperature. The procedure of pectin complex synthesis involves the treatment of an aqueous pectin solution with succinic or fumaric acid. The study shows that the acids incorporated in the complexes have a reduced toxicity and ulcerogenic action on the mucose of the gastrointestinal tract.
Subjects: POLYSACCHARIDES; PECTINS; COMPLEX compounds; SUCCINIC acid; DICARBOXYLIC acids; ACYCLIC acids
Publication: Doklady Chemistry, 2010, Vol 434, Issue 1, p249
ISSN: 0012-5008
Publication type: Academic Journal
DOI: 10.1134/S0012500810090107

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Production of pectin polysaccharide complexes with dicarboxylic acids.