Works matching AU Kedia, Akash

Results: 10

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.751062

By:

Maurya, Akash;
Singh, Vipin Kumar;
Das, Somenath;
Prasad, Jitendra;
Kedia, Akash;
Upadhyay, Neha;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Assessment of chemically characterised Rosmarinus officinalis L. essential oil and its major compounds as plant-based preservative in food system based on their efficacy against food-borne moulds and aflatoxin secretion and as antioxidant.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1792, doi. 10.1111/ijfs.12822

By:

Prakash, Bhanu;
Kedia, Akash;
Mishra, Prashant K.;
Dwivedy, Abhishek K.;
Dubey, Nawal K.

Publication type:

Article

Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration.

Published in:

2016

By:

Kumar Dwivedy, Abhishek;
Kedia, Akash;
Kumar, Manoj;
Dubey, N. K.

Publication type:

Opinion

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 18918, doi. 10.1007/s11356-021-12841-w

By:

Chaudhari, Anand Kumar;
Singh, Vipin Kumar;
Kedia, Akash;
Das, Somenath;
Dubey, Nawal Kishore

Publication type:

Article

Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.

Published in:

Protoplasma, 2016, v. 253, n. 3, p. 647, doi. 10.1007/s00709-015-0871-9

By:

Kedia, Akash;
Dwivedy, Abhishek;
Jha, Dhruva;
Dubey, Nawal

Publication type:

Article

Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds.

Published in:

Journal of Food Quality, 2016, v. 39, n. 1, p. 36, doi. 10.1111/jfq.12168

By:

Prakash, Bhanu;
Kedia, Akash;
Singh, Aakanksha;
Yadav, Shashi;
Singh, Arti;
Yadav, Amrita;
Deepika;
Dubey, Nawal Kishore

Publication type:

Article

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B<sub>1</sub> Production and Free Radical Generation.

Published in:

Journal of Food Quality, 2015, v. 38, n. 4, p. 231, doi. 10.1111/jfq.12145

By:

Prakash, Bhanu;
Mishra, Prashant Kumar;
Kedia, Akash;
Dwivedy, Abhishek Kumar;
Dubey, N.K.

Publication type:

Article

Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 481, doi. 10.1111/jfs.12011

By:

Prakash, Bhanu;
Singh, Priyanka;
Kedia, Akash;
Dwivedy, Abhishek Kumar;
Singh, Anita;
Dubey, Nawal Kishore

Publication type:

Article

EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 279, doi. 10.1111/j.1745-4565.2012.00378.x

By:

PRAKASH, BHANU;
SINGH, PRIYANKA;
KEDIA, AKASH;
SINGH, ARADHANA;
DUBEY, N.K.

Publication type:

Article

Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)-a review.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1239, doi. 10.1007/s13197-013-1167-8

By:

Kedia, Akash;
Prakash, Bhanu;
Mishra, Prashant;
Singh, Priyanka;
Dubey, Nawal

Publication type:

Article