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- Title
The impact of nutritional supplementation on quality of life in patients infected with hepatitis C virus.
- Authors
Boulhosa, R S S B; Oliveira, L P M; Jesus, R P; Cavalcante, L N; Lemaire, D C; Vinhas, L; Lyra, L G C; Lyra, A C
- Abstract
The present study aimed to evaluate the impact of animal and vegetable protein supplementation on health-related quality of life (HRQL) in patients with hepatitis C virus (HCV) and to investigate clinical and nutritional variables related to quality of life in these patients.
- Publication
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2013, Vol 26 Suppl 1, p7
- ISSN
1365-277X
- Publication type
Journal Article
- DOI
10.1111/jhn.12087