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Title
Comparable effects of capsaicin-containing red pepper sauce and hydrochloric acid on secondary peristalsis in humans.
Authors
Chen, Chien-Lin; Yi, Chih-Hsun; Liu, Tso-Tsai
Abstract
We aimed to evaluate whether acute esophageal instillation of capsaicin and hydrochloric acid had different effects on distension-induced secondary peristalsis.
Publication
Journal of gastroenterology and hepatology, 2013, Vol 28, Issue 11, p1712