Works matching AU Wu, Xinye

Results: 58

Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 4095, doi. 10.1002/fsn3.1276

By:

Chen, Qinqin;
Lyu, Ying;
Bi, Jinfeng;
Wu, Xinye;
Jin, Xin;
Qiao, Yening;
Hou, Haonan;
Lyu, Chunmao

Publication type:

Article

Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1003, doi. 10.1007/s13197-017-3013-x

By:

Lyu, Jian;
Liu, Xuan;
Bi, Jinfeng;
Wu, Xinye;
Zhou, Linyan;
Ruan, Weihong;
Zhou, Mo;
Jiao, Yi

Publication type:

Article

Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1120, doi. 10.1007/s13197-015-2127-2

By:

Yi, Jianyong;
Zhou, Linyan;
Bi, Jinfeng;
Chen, Qinqin;
Liu, Xuan;
Wu, Xinye

Publication type:

Article

Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).

Published in:

Electrophoresis, 2018, v. 39, n. 13, p. 1654, doi. 10.1002/elps.201700479

By:

Liu, Xuan;
Yan, Xu;
Bi, Jinfeng;
Liu, Jianing;
Zhou, Mo;
Wu, Xinye;
Chen, Qinqin

Publication type:

Article

Recognizing human activities using appearance metric feature and kinematics feature.

Published in:

Journal of Electronic Imaging, 2017, v. 26, n. 3, p. 1, doi. 10.1117/1.JEI.26.3.033015

By:

Qian, Huimin;
Zhou, Jun;
Lu, Xinbiao;
Wu, Xinye

Publication type:

Article

Recent developments and trends of instant controlled pressure drop drying-a review.

Published in:

Drying Technology, 2021, v. 39, n. 11, p. 1704, doi. 10.1080/07373937.2021.1916753

By:

Lyu, Jian;
Bi, Jinfeng;
Wang, Fengzhao;
Jin, Xin;
Wu, Xinye;
Xie, Jin

Publication type:

Article

Identification of phenolic compounds and antioxidant activity of guava dehydrated by different drying methods.

Published in:

Drying Technology, 2020, v. 38, n. 8, p. 987, doi. 10.1080/07373937.2019.1607872

By:

Liu, Xuan;
Yan, Xu;
Bi, Jinfeng;
Wu, Xinye;
Liu, Jianing;
Zhou, Mo

Publication type:

Article

Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4547, doi. 10.1111/ijfs.15792

By:

Hu, Jiaxing;
Bi, Jinfeng;
Li, Xuan;
Wu, Xinye;
Yu, Qingting;
Feng, Shuhan

Publication type:

Article

Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying ( AD- DIC).

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2242, doi. 10.1111/ijfs.13195

By:

Gao, Kun;
Chen, Qinqin;
Bi, Jinfeng;
Liu, Xuan;
Wu, Xinye;
Wang, Xueyuan

Publication type:

Article

Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 842, doi. 10.1111/ijfs.13050

By:

Zhou, Linyan;
Cao, Zhenzhen;
Bi, Jinfeng;
Yi, Jianyong;
Chen, Qinqin;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices.

Published in:

International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0234

By:

Chen, Qinqin;
Song, Huihui;
Bi, Jinfeng;
Chen, Ruijuan;
Liu, Xuan;
Wu, Xinye;
Hou, Haonan

Publication type:

Article

Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0391

By:

Jian Lyu;
Qinqin Chen;
Jinfeng Bi;
Mucheng Zeng;
Xinye Wu

Publication type:

Article

Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 5, p. 12, doi. 10.1515/ijfe-2016-0023

By:

Pengfei Zhang;
Linyan Zhou;
Jinfeng Bi;
Xuan Liu;
Jian Lyu;
Qinqin Chen;
Xinye Wu

Publication type:

Article

Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 5, p. 775, doi. 10.1111/jtxs.12779

By:

Feng, Shuhan;
Yi, Jianyong;
Wu, Xinye;
Ma, Youchuan;
Bi, Jinfeng

Publication type:

Article

Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13029

By:

Zhao, Yuanyuan;
Bi, Jinfeng;
Yi, Jianyong;
Jin, Xin;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 377, doi. 10.1111/jfpe.12230

By:

Si, Xu;
Chen, Qinqin;
Bi, Jinfeng;
Yi, Jianyong;
Zhou, Linyan;
Wu, Xinye

Publication type:

Article

Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science.

Published in:

Food Reviews International, 2023, v. 39, n. 6, p. 3066, doi. 10.1080/87559129.2021.2005088

By:

Gou, Min;
Bi, Jinfeng;
Chen, Qinqin;
Wu, Xinye;
Fauconnier, Marie-Laure;
Qiao, Yening

Publication type:

Article

An Improved JSO and Its Application in Spreader Optimization of Large Span Corridor Bridge.

Published in:

Computer Modeling in Engineering & Sciences (CMES), 2024, v. 138, n. 3, p. 2357, doi. 10.32604/cmes.2023.031118

By:

Shude Fu;
Xinye Wu;
Wenjie Wang;
Yixin Hu;
Zhengke Li;
Feng Jiang

Publication type:

Article

Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation.

Published in:

Foods, 2025, v. 14, n. 12, p. 2015, doi. 10.3390/foods14122015

By:

Wu, Xinye;
Wang, Haiying;
Zhou, Yuan;
Xi, Wei;
Zhang, Yiqin;
Li, Shanshan;
Tang, Jiaying;
Li, Suqing;
Zhang, Qing;
Liu, Yaowen;
Li, Jingming;
Chen, Mingrui;
Qin, Wen

Publication type:

Article

Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China.

Published in:

Foods, 2022, v. 11, n. 11, p. 1631, doi. 10.3390/foods11111631

By:

Wu, Xinye;
Fauconnier, Marie-Laure;
Bi, Jinfeng

Publication type:

Article

Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years.

Published in:

Foods, 2022, v. 11, n. 5, p. 690, doi. 10.3390/foods11050690

By:

Wu, Xinye;
Bi, Jinfeng;
Fauconnier, Marie-Laure

Publication type:

Article

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.

Published in:

Foods, 2022, v. 11, n. 3, p. 421, doi. 10.3390/foods11030421

By:

Qiao, Yening;
Chen, Qinqin;
Bi, Jinfeng;
Wu, Xinye;
Jin, Xinwen;
Gou, Min;
Yang, Xinrui;
Purcaro, Giorgia

Publication type:

Article

Second Language Proficiency Modulates the Dependency of Bilingual Language Control on Domain-General Cognitive Control.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.810573

By:

Wang, Qiping;
Wu, Xinye;
Ji, Yannan;
Yan, Guoli;
Wu, Junjie

Publication type:

Article

Knowledge-Based Discovery of the Role and Mechanism of Resveratrol in Improving Glomerular Tether Cell Proliferation and Apoptosis in Diabetic Nephropathy.

Published in:

Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/9705144

By:

Chi, Yangfeng;
Liu, Shuang;
Wu, Xinye;
Zhu, Bingbing;
Wang, Hao;
Liang, Yongping;
Wang, Yunman

Publication type:

Article

Clinical gait analysis in older children with autism spectrum disorder.

Published in:

Sports Medicine & Health Science (SMHS), 2024, v. 6, n. 2, p. 154, doi. 10.1016/j.smhs.2023.10.007

By:

Xinye Wu;
Dickin, D. Clark;
Bassette, Laura;
Ashton, Caroline;
He Wang

Publication type:

Article

Research on Mathematical Modeling of Critical Impact Force and Rollover Velocity of Coach Tripped Rollover Based on Numerical Analysis Method.

Published in:

Symmetry (20738994), 2024, v. 16, n. 5, p. 543, doi. 10.3390/sym16050543

By:

Wu, Xinye;
Wang, Zhiwei;
Chen, Shenghui

Publication type:

Article

Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16819

By:

Lyu, Ying;
Bi, Jinfeng;
Chen, Qinqin;
Wu, Xinye;
Li, Xuan;
Qiao, Yening

Publication type:

Article

Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16398

By:

Li, Xuan;
Gao, Kun;
Bi, Jinfeng;
Wu, Xinye;
Lyu, Jian;
Guo, Chongting

Publication type:

Article

Understanding of osmotic dehydration on mass transfer and physical properties of freeze‐dried apple slices: A comparative study of five saccharides osmotic agents.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16328

By:

Ma, Youchuan;
Yi, Jianyong;
Bi, Jinfeng;
Wu, Xinye;
Li, Xuan;
Li, Jiangkuo;
Zhao, Yuanyuan

Publication type:

Article

Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16031

By:

Hu, Jiaxing;
Bi, Jinfeng;
Li, Xuan;
Wu, Xinye;
Jin, Xin;
Guo, Chongting

Publication type:

Article

Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13316

By:

Zhou, Linyan;
Wang, Xueyuan;
Bi, Jinfeng;
Liu, Xuan;
Yi, Jianyong;
Wu, Xinye

Publication type:

Article

Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13201

By:

Chen, Qinqin;
Bi, Jinfeng;
Chen, Ruijuan;
Liu, Xuan;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12734

By:

Zhou, Linyan;
Guo, Xiaoning;
Bi, Jinfeng;
Yi, Jianyong;
Chen, Qinqin;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 863, doi. 10.1111/jfpp.12664

By:

Yi, Jianyong;
Zhou, Linyan;
Bi, Jinfeng;
Chen, Qinqin;
Liu, Xuan;
Wu, Xinye

Publication type:

Article

The Gender Differences in Science Achievement, Interest, Habit, and Creativity.

Published in:

Science Education International, 2020, v. 31, n. 2, p. 195, doi. 10.33828/sei.v31.i2.9

By:

Chaochao Jia;
Tao Yang;
Yu Qian;
Xinye Wu

Publication type:

Article

Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1588, doi. 10.1007/s11947-020-02493-y

By:

Addo, Keren Agyekumwaa;
Bi, Jinfeng;
Chen, Qinqin;
Bhandari, Bhesh;
Lyu, Jian;
Wu, Xinye;
Jin, Xinwen;
Qiao, Yening;
Hou, Haonao;
Li, Chunhong

Publication type:

Article

Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 265, doi. 10.1007/s11947-019-02387-8

By:

Li, Xiao;
Bi, Jinfeng;
Jin, Xin;
Li, Xuan;
Wu, Xinye;
Lyu, Jian

Publication type:

Article

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2

By:

Peng, Jian;
Bi, Jinfeng;
Yi, Jianyong;
Wu, Xinye;
Zhou, Mo;
Lyu, Jian;
Liu, Jia’ning

Publication type:

Article

Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1606, doi. 10.1007/s11947-017-1927-y

By:

Chen, Qinqin;
Bi, Yandi;
Bi, Jinfeng;
Zhou, Linyan;
Wu, Xinye;
Zhou, Mo

Publication type:

Article

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4

By:

Yi, Jianyong;
Wang, Ping;
Bi, Jinfeng;
Liu, Xuan;
Wu, Xinye;
Zhong, Yaoguang

Publication type:

Article

Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y

By:

Bi, Jinfeng;
Chen, Qinqin;
Zhou, Yuhan;
Liu, Xuan;
Wu, Xinye;
Chen, Ruijuan

Publication type:

Article

Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1807, doi. 10.1007/s11947-013-1171-z

By:

Chen, Qinqin;
Bi, Jinfeng;
Zhou, Yuhan;
Liu, Xuan;
Wu, Xinye;
Chen, Ruijuan

Publication type:

Article

Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1272, doi. 10.1080/10942912.2020.1797782

By:

Chongting Guo;
Jinfeng Bi;
Xuan Li;
Jian Lyu;
Mo Zhou;
Xinye Wu

Publication type:

Article

Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2527, doi. 10.1080/10942912.2018.1536148

By:

Song, Huihui;
Bi, Jinfeng;
Chen, Qinqin;
Zhou, Mo;
Wu, Xinye;
Song, Jianxin

Publication type:

Article

Mining Genetic Variations Reveals the Differentiation of Gene Alternative Polyadenylation Involving in Rice Panicle Architecture Regulation.

Published in:

Plant, Cell & Environment, 2025, v. 48, n. 8, p. 6339, doi. 10.1111/pce.15618

By:

Liu, Chuanjia;
Wu, Xinye;
Zhao, Qiong;
Fahad, Muhammad;
Liu, Zhen;
Wu, Liang

Publication type:

Article

Mapping the development of disabled people's organizations in China: main types and current status.

Published in:

Disability & Society, 2022, v. 37, n. 2, p. 351, doi. 10.1080/09687599.2021.1989667

By:

Wu, Xinye;
Wu, Weixu

Publication type:

Article

Ethnic Conflict and the New Legalism in China.

Published in:

Nationalism & Ethnic Politics, 2016, v. 22, n. 4, p. 373, doi. 10.1080/13537113.2016.1239441

By:

Tyson, Adam;
Wu, Xinye

Publication type:

Article

Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin.

Published in:

Oncology Letters, 2018, v. 15, n. 2, p. 1985, doi. 10.3892/ol.2017.7480

By:

Zhou, Mo;
Zheng, Jinkai;
Bi, Jinfeng;
Wu, Xinye;
Lyu, Jian;
Gao, Kun

Publication type:

Article

Analysis and Real-Time Monitoring of the Influence of Wind Load on a High-Altitude Steel Connecting Bridge with Small Spacing.

Published in:

Buildings (2075-5309), 2024, v. 14, n. 6, p. 1755, doi. 10.3390/buildings14061755

By:

Wu, Xinye;
Chen, Shenghui;
Hu, Yixin;
Wang, Zhiwei;
Li, Zhengke

Publication type:

Article

Research on Safe Following Distance on an Expressway Based on Braking Process Analysis.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1110, doi. 10.3390/app13021110

By:

Wu, Xinye;
Fu, Shude

Publication type:

Article