Title: Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.
Authors: Omoba, Olufunmilayo S.; Olagunju, Aderonke I.; Akinrinlola, Francis O.; Oluwajuyitan, Timilehin D.
Publication: Journal of Food Biochemistry, 2022, Vol 46, Issue 11, p1
ISSN: 0145-8884
Publication type: Academic Journal
DOI: 10.1111/jfbc.14098

Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.

Omoba, Olufunmilayo S.; Olagunju, Aderonke I.; Akinrinlola, Francis O.; Oluwajuyitan, Timilehin D.