We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
- Authors
Bel-Serrat, S; Mouratidou, T; Börnhorst, C; Peplies, J; De Henauw, S; Marild, S; Molnár, D; Siani, A; Tornaritis, M; Veidebaum, T; Krogh, V; Moreno, L A
- Abstract
Few studies addressing the relationship between food consumption and cardiovascular disease or metabolic risk have been conducted in children. Previous findings have indicated greater metabolic risk in children with high intakes of solid hydrogenated fat and white bread, and low consumption of fruits, vegetables and dairy products.
- Publication
Pediatric obesity, 2013, Vol 8, Issue 3, p225
- ISSN
2047-6310
- Publication type
Journal Article
- DOI
10.1111/j.2047-6310.2012.00107.x