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- Title
Comparison of the mineral content of tap water and bottled waters.
- Authors
Azoulay, A; Garzon, P; Eisenberg, M J
- Abstract
Because of growing concern that constituents of drinking water may have adverse health effects, consumption of tap water in North America has decreased and consumption of bottled water has increased. Our objectives were to 1) determine whether North American tap water contains clinically important levels of calcium (Ca2+), magnesium (Mg2+), and sodium (Na+) and 2) determine whether differences in mineral content of tap water and commercially available bottled waters are clinically important.
- Publication
Journal of general internal medicine, 2001, Vol 16, Issue 3, p168
- ISSN
0884-8734
- Publication type
Journal Article
- DOI
10.1111/j.1525-1497.2001.04189.x