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Title
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?
Authors
Aponte, M; Blaiotta, G; Francesca, N; Moschetti, G
Abstract
The positive influence of two selected extremely halophilic archaea strains in the production of salted anchovies (Engraulis encrasicolus, L., 1758) was highlighted.
Publication
Letters in applied microbiology, 2010, Vol 51, Issue 6, p697