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Title
Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.
Authors
Paul, M; Somkuti, G A
Abstract
To analyse the effect of cell-associated peptidases in yogurt starter culture strains Lactobacillus delbrueckii ssp. bulgaricus (LB) and Streptococcus thermophilus (ST) on milk-protein-based antimicrobial and hypotensive peptides in order to determine their survival in yogurt-type dairy foods.
Publication
Letters in applied microbiology, 2009, Vol 49, Issue 3, p345