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Title
Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains.
Authors
Lahtinen, S J; Ouwehand, A C; Salminen, S J; Forssell, P; Myllärinen, P
Abstract
To assess the applicability of starch- and lipid-based encapsulation methods for improving the viability and culturability of two Bifidobacterium longum strains stored in fermented and nonfermented foods.
Publication
Letters in applied microbiology, 2007, Vol 44, Issue 5, p500