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Title
Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes.
Authors
Nisiotou, A A; Gibson, G R
Abstract
To test the possibility that wines available in the marketplace may contain culturable yeasts and to evaluate the 5.8S-ITS rDNA sequence analysis as adequate means for the identification of isolates.
Publication
Letters in applied microbiology, 2005, Vol 41, Issue 6, p454