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Title
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
Authors
Malacrinò, P; Tosi, E; Caramia, G; Prisco, R; Zapparoli, G
Abstract
The study of the fermentation performance of Saccharomyces cerevisiae strains under high sugar stress during the vinification of partially dried grapes.
Publication
Letters in applied microbiology, 2005, Vol 40, Issue 6, p466