We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigh-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients.AuthorsMellor, D D; Sathyapalan, T; Kilpatrick, E S; Beckett, S; Atkin, S LAbstractTo examine the effects of chocolate on lipid profiles, weight and glycaemic control in individuals with Type 2 diabetes.PublicationDiabetic medicine : a journal of the British Diabetic Association, 2010, Vol 27, Issue 11, p1318ISSN1464-5491Publication typeJournal ArticleDOI10.1111/j.1464-5491.2010.03108.x