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- Title
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance.
- Authors
Kirkham, S; Akilen, R; Sharma, S; Tsiami, A
- Abstract
Cinnamon has a long history as an antidiabetic spice, but trials involving cinnamon supplementation have produced contrasting results. The aim of this review was to examine the results of randomized controlled clinical trials of cinnamon and evaluate the therapeutic potential amongst patients with diabetes and insulin-resistant patients, particularly the ability to reduce blood glucose levels and inhibit protein glycation.
- Publication
Diabetes, obesity & metabolism, 2009, Vol 11, Issue 12, p1100
- ISSN
1463-1326
- Publication type
Journal Article
- DOI
10.1111/j.1463-1326.2009.01094.x