We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePrevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis.AuthorsBurney, P; Summers, C; Chinn, S; Hooper, R; van Ree, R; Lidholm, JAbstractReports of adverse reactions to foods are increasing, but there is limited information on the comparative prevalence of sensitization to food allergens using standardized methods.PublicationAllergy, 2010, Vol 65, Issue 9, p1182ISSN1398-9995Publication typeJournal ArticleDOI10.1111/j.1398-9995.2010.02346.x