We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAdverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.AuthorsBruijnzeel-Koomen, C; Ortolani, C; Aas, K; Bindslev-Jensen, C; Björkstén, B; Moneret-Vautrin, D; Wüthrich, BPublicationAllergy, 1995, Vol 50, Issue 8, p623ISSN0105-4538Publication typeJournal ArticleDOI10.1111/j.1398-9995.1995.tb02579.x