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- Title
Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.
- Authors
Leosdottir, M; Nilsson, P M; Nilsson, J-A; Månsson, H; Berglund, G
- Abstract
Most current dietary guidelines encourage limiting relative fat intake to <30% of total daily energy, with saturated and trans fatty acids contributing no more than 10%. We examined whether total fat intake, saturated fat, monounsaturated, or polyunsaturated fat intake are independent risk factors for prospective all-cause, cardiovascular and cancer mortality.
- Publication
Journal of internal medicine, 2005, Vol 258, Issue 2, p153
- ISSN
0954-6820
- Publication type
Journal Article
- DOI
10.1111/j.1365-2796.2005.01520.x