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- Title
Dietary zinc intake and sex differences in taste acuity in healthy young adults.
- Authors
McDaid, O; Stewart-Knox, B; Parr, H; Simpson, E
- Abstract
Previous research suggests that adequate dietary zinc intake may be important in determining the sensory experience of food, appetite and consequently, dietary quality. The aim of this pilot study was to explore relationships between taste sensitivity and dietary zinc intake in healthy young adults (age 20-40 years: 24 male, mean age +/- SD = 27 +/- 4.86 years; 26 female, mean age +/- SD = 23 +/- 2.10).
- Publication
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2007, Vol 20, Issue 2, p103
- ISSN
0952-3871
- Publication type
Journal Article
- DOI
10.1111/j.1365-277X.2007.00756.x