We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.
- Authors
Staudacher, H M; Whelan, K; Irving, P M; Lomer, M C E
- Abstract
Emerging evidence indicates that the consumption of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) may result in symptoms in some patients with irritable bowel syndrome (IBS). The present study aimed to determine whether a low FODMAP diet is effective for symptom control in patients with IBS and to compare its effects with those of standard dietary advice based on the UK National Institute for Health and Clinical Excellence (NICE) guidelines.
- Publication
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2011, Vol 24, Issue 5, p487
- ISSN
1365-277X
- Publication type
Journal Article
- DOI
10.1111/j.1365-277X.2011.01162.x