We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
- Authors
Lee, A R; Ng, D L; Dave, E; Ciaccio, E J; Green, P H R
- Abstract
The only treatment for coeliac disease is lifelong adherence to a gluten-free diet. Several studies have reported nutritional deficiencies in individuals on a gluten-free diet. The present study aimed to determine whether the nutritional profile of gluten-free diet could be improved through the use of alternative grains.
- Publication
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2009, Vol 22, Issue 4, p359
- ISSN
1365-277X
- Publication type
Journal Article
- DOI
10.1111/j.1365-277X.2009.00970.x