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Title
Economic burden of a gluten-free diet.
Authors
Lee, A R; Ng, D L; Zivin, J; Green, P H R
Abstract
Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free diet. This study evaluates the economic burden of adhering to a gluten-free diet.
Publication
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2007, Vol 20, Issue 5, p423