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Title
Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations.
Authors
Blanco, P; Mirás-Avalos, J M; Orriols, I
Abstract
The aim of this study was to investigate whether grapevine variety and must characteristics influence the diversity of Saccharomyces strains and their prevalence during spontaneous fermentations.
Publication
Journal of applied microbiology, 2012, Vol 112, Issue 5, p936