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Title
Derepression of a baker's yeast strain for maltose utilization is associated with severe deregulation of HXT gene expression.
Authors
Salema-Oom, M; De Sousa, H R; Assunção, M; Gonçalves, P; Spencer-Martins, I
Abstract
We undertook to improve an industrial Saccharomyces cerevisiae strain by derepressing it for maltose utilization in the presence of high glucose concentrations.
Publication
Journal of applied microbiology, 2011, Vol 110, Issue 1, p364