Your institution may have access to this item. Find your institution then sign in to continue.
Title
Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
Authors
Gregoire, S; Singh, A P; Vorsa, N; Koo, H
Abstract
To investigate the influence of several phenolic compounds isolated from cranberry fruit (Vaccinium macrocarpon) on some of the virulence properties of Streptococcus mutans associated with glucan synthesis and acidogenicity.
Publication
Journal of applied microbiology, 2007, Vol 103, Issue 5, p1960