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- Title
The erosive potential of flavoured sparkling water drinks.
- Authors
Brown, Catriona J; Smith, Gay; Shaw, Linda; Parry, Jason; Smith, Anthony J
- Abstract
The potential role of acidic drinks in the aetiology of dental erosion is well recognized. Whilst the wide-scale consumption of bottled waters is unlikely to contribute significantly to erosion, the role of flavoured sparkling water drinks is unclear. The aim of this study was to determine the pH, titratable acidity and in vitro erosive potential of a selection of these drinks drawn from the UK market to identify what dietary advice would be appropriate in relation to their consumption.
- Publication
International journal of paediatric dentistry, 2007, Vol 17, Issue 2, p86
- ISSN
0960-7439
- Publication type
Journal Article
- DOI
10.1111/j.1365-263X.2006.00784.x