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- Title
Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.
- Authors
Kaukinen, K; Salmi, T; Collin, P; Huhtala, H; Kärjä-Lahdensuu, T; Mäki, M
- Abstract
Wheat-based starch hydrolysates such as glucose syrups, dextrose and maltodextrins are found in more than 50% of European processed food. These products contain low amounts of residual gluten and it has been questioned whether they are safe for coeliac disease patients.
- Publication
Alimentary pharmacology & therapeutics, 2008, Vol 28, Issue 10, p1240
- ISSN
1365-2036
- Publication type
Journal Article
- DOI
10.1111/j.1365-2036.2008.03832.x