We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSystematic review: tolerable amount of gluten for people with coeliac disease.AuthorsAkobeng, A K; Thomas, A GAbstractThe threshold amount of gluten in 'gluten-free' products that can be tolerated by people with coeliac disease is unclear.PublicationAlimentary pharmacology & therapeutics, 2008, Vol 27, Issue 11, p1044ISSN1365-2036Publication typeJournal ArticleDOI10.1111/j.1365-2036.2008.03669.x