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Title

Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.

Authors

Adepehin, Jemima Omonigho; Enujiugha, Victor N.; Badejo, Adebanjo A.; Young, Glenn M.; Odeny, Damaris Achieng

Publication

International Journal of Food Science & Technology, 2023, Vol 58, Issue 1, p493

ISSN

0950-5423

Publication type

Academic Journal

DOI

10.1111/ijfs.16094

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