Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. | EBSCOhost

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Title: Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase.
Authors: Niu, Xi; Zhao, Chengbin; Shi, Qiankun; Wang, Siqi; Zhao, Yilin; Li, Sheng; Yin, Huanhuan; Lin, Nan; Liu, Jingsheng
Publication: International Journal of Food Science & Technology, 2021, Vol 56, Issue 5, p2233
ISSN: 0950-5423
Publication type: Academic Journal
DOI: 10.1111/ijfs.14839