Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates. | EBSCOhost

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Title: Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates.
Authors: Zhao, Chengbin; Yin, Huanhuan; Yan, Jiannan; Qi, Baokun; Liu, Jingsheng
Publication: International Journal of Food Science & Technology, 2020, Vol 55, Issue 10, p3315
ISSN: 0950-5423
Publication type: Academic Journal
DOI: 10.1111/ijfs.14595