Influence of Microwave Heating on Biological Activities and Electrophoretic Pattern of Albumin Fraction of Wheat Grain.
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- Cereal Chemistry, 2010, v. 87, n. 1, p. 35, doi. 10.1094/CCHEM-87-1-0035
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Works matching AU Gralik, J.
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The effect of wheat α-amylase inhibitors incorporated into wheat-based artificial diets on development of Sitophilus granarius L., Tribolium confusum Duv., and Ephestia kuehniella Zell.
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- Journal of Applied Entomology, 2002, v. 126, n. 4, p. 161, doi. 10.1046/j.1439-0418.2002.00619.x
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