We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.
- Authors
Hafström, I; Ringertz, B; Spångberg, A; von Zweigbergk, L; Brannemark, S; Nylander, I; Rönnelid, J; Laasonen, L; Klareskog, L
- Abstract
Whether food intake can modify the course of rheumatoid arthritis (RA) is an issue of continued scientific and public interest. However, data from controlled clinical trials are sparse. We thus decided to study the clinical effects of a vegan diet free of gluten in RA and to quantify the levels of antibodies to key food antigens not present in the vegan diet.
- Publication
Rheumatology (Oxford, England), 2001, Vol 40, Issue 10, p1175
- ISSN
1462-0324
- Publication type
Journal Article
- DOI
10.1093/rheumatology/40.10.1175