We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study.
- Authors
Arem, Hannah; Reedy, Jill; Sampson, Josh; Jiao, Li; Hollenbeck, Albert R; Risch, Harvey; Mayne, Susan T; Stolzenberg-Solomon, Rachael Z
- Abstract
Dietary pattern analyses characterizing combinations of food intakes offer conceptual and statistical advantages over food- and nutrient-based analyses of disease risk. However, few studies have examined dietary patterns and pancreatic cancer risk and none focused on the 2005 Dietary Guidelines for Americans. We used the Healthy Eating Index 2005 (HEI-2005) to estimate the association between meeting those dietary guidelines and pancreatic cancer risk.
- Publication
Journal of the National Cancer Institute, 2013, Vol 105, Issue 17, p1298
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djt185