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Title
Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
Authors
Ollberding, Nicholas J; Lim, Unhee; Wilkens, Lynne R; Setiawan, Veronica Wendy; Shvetsov, Yurii B; Henderson, Brian E; Kolonel, Laurence N; Goodman, Marc T
Abstract
Phytochemicals found in soy and other legumes have been speculated to reduce the risk of endometrial cancer; however, inconsistent findings have been reported in the few epidemiological studies conducted to date.
Publication
Journal of the National Cancer Institute, 2012, Vol 104, Issue 1, p67