We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.
- Authors
Wilson, Kathryn M; Kasperzyk, Julie L; Rider, Jennifer R; Kenfield, Stacey; van Dam, Rob M; Stampfer, Meir J; Giovannucci, Edward; Mucci, Lorelei A
- Abstract
Coffee contains many biologically active compounds, including caffeine and phenolic acids, that have potent antioxidant activity and can affect glucose metabolism and sex hormone levels. Because of these biological activities, coffee may be associated with a reduced risk of prostate cancer.
- Publication
Journal of the National Cancer Institute, 2011, Vol 103, Issue 11, p876
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djr151