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- Title
Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
- Authors
Freedman, Neal D; Cross, Amanda J; McGlynn, Katherine A; Abnet, Christian C; Park, Yikyung; Hollenbeck, Albert R; Schatzkin, Arthur; Everhart, James E; Sinha, Rashmi
- Abstract
Several plausible mechanisms, including fat, iron, heterocyclic amines, and N-nitroso compounds, link meat intake with chronic liver disease (CLD) and hepatocellular carcinoma (HCC). Few studies have investigated these associations.
- Publication
Journal of the National Cancer Institute, 2010, Vol 102, Issue 17, p1354
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djq301