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- Title
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Authors
Boffetta, Paolo; Couto, Elisabeth; Wichmann, Janine; Ferrari, Pietro; Trichopoulos, Dimitrios; Bueno-de-Mesquita, H Bas; van Duijnhoven, Fränzel J B; Büchner, Frederike L; Key, Tim; Boeing, Heiner; Nöthlings, Ute; Linseisen, Jakob; Gonzalez, Carlos A; Overvad, Kim; Nielsen, Michael R S; Tjønneland, Anne; Olsen, Anja; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Morois, Sophie; Lagiou, Pagona; Naska, Androniki; Benetou, Vassiliki; Kaaks, Rudolf; Rohrmann, Sabine; Panico, Salvatore; Sieri, Sabina; Vineis, Paolo; Palli, Domenico; van Gils, Carla H; Peeters, Petra H; Lund, Eiliv; Brustad, Magritt; Engeset, Dagrun; Huerta, José María; Rodríguez, Laudina; Sánchez, Maria-José; Dorronsoro, Miren; Barricarte, Aurelio; Hallmans, Göran; Johansson, Ingegerd; Manjer, Jonas; Sonestedt, Emily; Allen, Naomi E; Bingham, Sheila; Khaw, Kay-Tee; Slimani, Nadia; Jenab, Mazda; Mouw, Traci; Norat, Teresa; Riboli, Elio; Trichopoulou, Antonia
- Abstract
It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.
- Publication
Journal of the National Cancer Institute, 2010, Vol 102, Issue 8, p529
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djq072