We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.AuthorsThiébaut, Anne C M; Jiao, Li; Silverman, Debra T; Cross, Amanda J; Thompson, Frances E; Subar, Amy F; Hollenbeck, Albert R; Schatzkin, Arthur; Stolzenberg-Solomon, Rachael ZAbstractPrevious research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive.PublicationJournal of the National Cancer Institute, 2009, Vol 101, Issue 14, p1001ISSN1460-2105Publication typeJournal ArticleDOI10.1093/jnci/djp168