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- Title
Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial.
- Authors
Lin, Jennifer; Cook, Nancy R; Albert, Christine; Zaharris, Elaine; Gaziano, J Michael; Van Denburgh, Martin; Buring, Julie E; Manson, JoAnn E
- Abstract
Observational studies suggested that a diet high in fruits and vegetables, both of which are rich with antioxidants, may prevent cancer development. However, findings from randomized trials of the association between antioxidant use and cancer risk have been mostly negative.
- Publication
Journal of the National Cancer Institute, 2009, Vol 101, Issue 1, p14
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djn438