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- Title
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
- Authors
Koushik, Anita; Hunter, David J; Spiegelman, Donna; Beeson, W Lawrence; van den Brandt, Piet A; Buring, Julie E; Calle, Eugenia E; Cho, Eunyoung; Fraser, Gary E; Freudenheim, Jo L; Fuchs, Charles S; Giovannucci, Edward L; Goldbohm, R Alexandra; Harnack, Lisa; Jacobs, David R, Jr; Kato, Ikuko; Krogh, Vittorio; Larsson, Susanna C; Leitzmann, Michael F; Marshall, James R; McCullough, Marjorie L; Miller, Anthony B; Pietinen, Pirjo; Rohan, Thomas E; Schatzkin, Arthur; Sieri, Sabina; Virtanen, Mikko J; Wolk, Alicja; Zeleniuch-Jacquotte, Anne; Zhang, Shumin M; Smith-Warner, Stephanie A
- Abstract
Fruit and vegetable intakes have been associated with a reduced risk of colon cancer; however, in more recent studies associations have been less consistent. Statistical power to examine associations by colon site has been limited in previous studies.
- Publication
Journal of the National Cancer Institute, 2007, Vol 99, Issue 19, p1471
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/djm155