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- Title
Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.
- Authors
Nöthlings, Ute; Wilkens, Lynne R; Murphy, Suzanne P; Hankin, Jean H; Henderson, Brian E; Kolonel, Laurence N
- Abstract
Meat intake has been associated with risk of exocrine pancreatic cancer, but previous findings have been inconsistent. This association has been attributed to both the fat and cholesterol content of meats and to food preparation methods. We analyzed data from the prospective Multiethnic Cohort Study to investigate associations between intake of meat, other animal products, fat, and cholesterol and pancreatic cancer risk.
- Publication
Journal of the National Cancer Institute, 2005, Vol 97, Issue 19, p1458
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/dji292