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- Title
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
- Authors
Norat, Teresa; Bingham, Sheila; Ferrari, Pietro; Slimani, Nadia; Jenab, Mazda; Mazuir, Mathieu; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Clavel, Francoise; Boutron-Ruault, Marie-Christine; Kesse, Emmanuelle; Boeing, Heiner; Bergmann, Manuela M; Nieters, Alexandra; Linseisen, Jakob; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Tountas, Yannis; Berrino, Franco; Palli, Domenico; Panico, Salvatore; Tumino, Rosario; Vineis, Paolo; Bueno-de-Mesquita, H Bas; Peeters, Petra H M; Engeset, Dagrun; Lund, Eiliv; Skeie, Guri; Ardanaz, Eva; González, Carlos; Navarro, Carmen; Quirós, J Ramón; Sanchez, María-José; Berglund, Göran; Mattisson, Irene; Hallmans, Göran; Palmqvist, Richard; Day, Nicholas E; Khaw, Kay-Tee; Key, Timothy J; San Joaquin, Miguel; Hémon, Bertrand; Saracci, Rodolfo; Kaaks, Rudolf; Riboli, Elio
- Abstract
Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing.
- Publication
Journal of the National Cancer Institute, 2005, Vol 97, Issue 12, p906
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/dji164