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- Title
Soy, isoflavones, and breast cancer risk in Japan.
- Authors
Yamamoto, Seiichiro; Sobue, Tomotaka; Kobayashi, Minatsu; Sasaki, Satoshi; Tsugane, Shoichiro; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group
- Abstract
Although isoflavones, such as those found in soy, have been shown to inhibit breast cancer in laboratory studies, associations between consumption of isoflavone-containing foods and breast cancer risk have been inconsistent in epidemiologic studies. We evaluated the relationship between isoflavone consumption and breast cancer risk among women in the Japan Public Health Center-Based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study).
- Publication
Journal of the National Cancer Institute, 2003, Vol 95, Issue 12, p906
- ISSN
1460-2105
- Publication type
Journal Article
- DOI
10.1093/jnci/95.12.906